**Responsibilities**: - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct
The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,
Looking for 2 kitchen commis who are able to start immediately, timings are as follow: **Responsibilities**: - Assist Chefs to prep ingredients as and when
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
Job Overview Crew Chefs work with other kitchen staff to ensure that kitchen runs effectively, and they have to be experts at ensuring food quality and
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running
**Requirements**: - Maintain high cooking standard and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are 100% own by bumiputera. We are
Managing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. One of food & beverage industry which
restaurant general worker Hornbill Restaurant & Café establish since 1997. We certainly makes an ideal venue for not only family and friends, but also equally
**Requirements**: - Good working attitude - Self-motivated, hardworking, strong work ethics and a team player - Past experience working in a similar role - At
1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. For western, japanese, chinese / malay
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
We are looking to hire a capable Internship with F&B Group to join our amazing team at Gest Holdings Sdn Bhd in Shah Alam, Selangor Growing your career as a
We are searching for a driven Interior Architect/Designer (IN-HOUSE) to join our passionate team at B-Canyon (M) Sdn Bhd in Kuala Lumpur, Wilayah Persekutuan