Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are 100% own by bumiputera. We are
Managing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. One of food & beverage industry which
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Maintain quality and quantity of cake that is prepared. -Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
restaurant general worker Hornbill Restaurant & Café establish since 1997. We certainly makes an ideal venue for not only family and friends, but also equally
**Responsibilities**: - Head chefs manage the kitchen to oversee the preparation, cooking and service of food.**Benefits**: - EPF - SOCSO - Annual Leave
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Allstar Arena Sdn Bhd is an all-in-one KOL marketing platform and agency
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. World Trade Regal Sdn Bhd is a company which specialised in financial
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section