**Bakery Assistant****_F.R.cooper Cafe_** located at **_TTDI, KL._** The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been
Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management.- Responsible for preparing and cooking all food
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
**Working Location/Lokasi Tempat Kerja: Sengkang, Singapore****Open for Malaysian/ Terbuka untuk Warganegara Malaysia**Work Description:Participate in food
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Requirements**:- Responsible- Team player- Punctual**Responsibilities**:- Assist chef in the kitchen- Perform cleaning, washing, preparation in kitchen-
**Dopamine Bar & Kitchen****Based in Ipoh****Job Responsibility**:- Assisting the main chef and to manage in the absence of the main chef- Able to ensure that
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
A Pastry junior Chef, **bakes various desserts in a kitchen within a bakery**. Their main duties include following recipes to create pastries, cookies and
Job Code: M477KWC(M35) Position: Kitchen Assistant Salary Package: Basic RM2200 OT (paid out around RM700/month) Gross Salary: Around RM2900/month Working