As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
EXECUTIVE SOUS CHEFApply nowPosition: EXECUTIVE SOUS CHEF (Full time #539057)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia
Chef Helper**Responsibilities**:****Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that will
A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking.**Vision**: to be
Commit to perfect food preparation and presentation each and every time- Actively participate in all communication to ensure food is expedited quickly and
_**ASISTANT COOK / COOK**_- **INTERNATIONAL CRUISE LINE**_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always
**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Job Code: M477-KW-C(M35) Position: Kitchen Assistant Salary Package: Basic RM2,200 + OT (paid out around RM700/month) Gross Salary: Around RM2,900/month
**Job Summary**As a Kitchen Assistant, you are required to assist the Head Chef in preparing mise en place and cooking when needed while helping streamline the
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and
**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
Cost ControllerHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking.**Vision**: to be
Monitor stock levels and place orders as needed.- Ensure all parts / stocks are properly labeled, arranged & stored in rack accordingly.- Check all incoming