Be consistently familiar with every type of accommodation and services in the Hotel, enhancement programmed on rooms inspection through each of the various
Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
1. Plan and organize all duties of the Housekeeping Department.2. Orientate and train all Housekeeping personnel.3. Coordinate the activity of the Housekeeping
Supervises all housekeeping employees, hires new employees as needed, discharges employees when necessary, and takes disciplinary actions when policies are not
**Job Summary**- Assist to attend Departmental training and submitting summary reports.- Assist with staff appraisal for confirmation, annual review, and
Last Updated on 23 Mar '24 Expiring on 19 Apr '24 RM 2000 IMMEDIATE HIRING FOR TELEMARKETING PROJECT UNDER BANK EMPLOYMENT – ROLE BASED IN CITY CENTRE KUALA
Complete responsiveness to the desire of the hotel guests.- To maintain a good working relationship with my own colleagues and all other departments.-
A Human Resource Executive must be well versed in written and spoken English language, maintain good attitude, behavior, skills, and values.- Maintains
To promote the hotel in general, F&B outlets, and any other hotel-organized activities.- To secure bookings, food promotions and or any other occasion that can
F&B Executive are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
'¢ Ensure valid & completeness of original PO, DO and invoice for payment. '¢ Daily accuracy of payment data entry into System '¢ Maintain fixed payment
The Assistant Housekeeper will assist the Executive Housekeeper to manage and coordinate the daily operations of the Housekeeping Department and supervise the
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
Must maintain confidentiality, unbiased, good attitude, behaviour, skills, knowledge and values.Maintains accurate and up-to-date human resource &
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions.- Creates and nurtures a
To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to
Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review written documents
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL