To promote the hotel in general, F&B outlets, and any other hotel-organized activities.- To secure bookings, food promotions and or any other occasion that can
F&B Executive are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
'¢ Ensure valid & completeness of original PO, DO and invoice for payment. '¢ Daily accuracy of payment data entry into System '¢ Maintain fixed payment
The Assistant Housekeeper will assist the Executive Housekeeper to manage and coordinate the daily operations of the Housekeeping Department and supervise the
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
Must maintain confidentiality, unbiased, good attitude, behaviour, skills, knowledge and values.Maintains accurate and up-to-date human resource &
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions.- Creates and nurtures a
To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to
Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review written documents
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL
Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
1. Maintain records of financial transaction by establishing accounts, posting transactions ensure legal requirement compliance.2. Develops system to account
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
We are looking for internship students for these positions:1. Front Office Activities & Reservations2. F&B & Banqueting3. Culinary in Kitchen4. Housekeeping5.