Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
1. Maintain records of financial transaction by establishing accounts, posting transactions ensure legal requirement compliance.2. Develops system to account
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in
We are looking for internship students for these positions:1. Front Office Activities & Reservations2. F&B & Banqueting3. Culinary in Kitchen4. Housekeeping5.
Job descriptions & requirements- Fluent in English language.- Able to work under minimum supervision.- Be consistently familiar with every type of
Reparation of monthly and annual financial reports to include cash flow statements.- Assist in analytical review and writing of reports on financial
Duties and Responsibilities:- Thoughtful and attentive service with relaxed efficiency- Complete responsiveness to the desire of the hotel guests- Quality
Oversees and administers activities of the office to ensure productive and efficient office operation.- Provide assistance and support in dealing with clients
Responsibilities- Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues.- Perform preventive maintenance
Create, prepare, and deliver reports to various departments.- Receive and forward communications to different staff and departments.- Organize meetings and
1. Maintain records of financial transaction by establishing accounts, posting transactions ensure legal requirement compliance.2. Develops system to account
**Job Summary****Responsibilities and Duties**- Responsible for the property's overall accounting and financial management.- Responsible to represent the
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the
Loading and unloading of goods onto vehicle according to delivery order- Ensuring safe receipt, retrieval and dispatching of goods- Delivering goods to our
To achieve a maximum occupancy and average rate at all times.- To oversee day-to-day operations, ensuring a high standard of customer relations service within