Developing growth strategies and plans- Managing and retaining relationships with existing clients- Increasing client base- Having an in-depth knowledge of
The Assistant Housekeeper will assist the Executive Housekeeper to manage and coordinate the daily operations of the Housekeeping Department and supervise the
Grand Continental Kuala Lumpur Hotel is located right in the heart of Kuala Lumpur and offers 309 rooms. The hotel is close to the Putra World Trade Centre and
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
Be consistently familiar with every type of accommodation and service in the Hotel, enhancement programmed on rooms inspection through each of the various
1. Responsible for the properties overall accounting and financial management requirements.2. Responsible to represent the finance department during daily
Analyze Revenue managers oversee the process of collecting and organizing analytical data related to an organization's revenue, sales, and other financial
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
1. To achieve a maximum occupancy and average rate at all times2. To oversee day to day operation, ensuring a high standard of customer relations service
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and
Duties and Responsibilities:- Thoughtful and attentive service with relaxed efficiency- Complete responsiveness to the desire of the hotel guests- Quality
1. Preparation of monthly and annual financial reports to include cash flow statements. Submission date -on the 20th of each month. 2. Assist in analytical
To brainstorm new and creative growth strategies.- To create and write exciting, punchy content suitable for the website, including rewriting/editing
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
managing the accumulation and consolidation of all financial data necessary for an accurate accounting of consolidated business results. Coordinating and
1. Responsible for the properties overall accounting and financial management requirements.2. Responsible to represent the finance department during daily
1. Preparation of monthly and annual financial reports to include cash flowstatements. Submission date -on the 20th of each month.2. Assist in analytical
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food