Asst Manager Restaurant

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Assistant Restaurant Manager****Salary**: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance- Location: Islandwide/ Central- Working hours: 6

**Assistant Restaurant Manager****Salary**: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance- Location: Islandwide/ Central- Working hours: 6

Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping

Asst Restaurant Manager need area Puchong, Bangi, Putrajaya**Job Types**: Full-time, Permanent**Salary**: RM2,500.00 - RM2,800.00 per month**Benefits**:-

**Responsibilities**:- To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations.- To

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve

Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next

**Title : Front Desk /Guest Service**Location : KLCCWorking Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC company in virtual office & co

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -

At least 2 year(s) of working experience in related field.- Preferably Assistant Manager with experience specializing in food and beverage/Restaurant Service

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated

8 hours day with 2 Asst Restaurant Manager in each outletMinimum 2 years experience at Chinese RestaurantMinimum Diploma in FoodMore into front line

**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

OUR VISIONTo be Asia Pacific's leading white coffee brand, providing high quality products to customers globally.OUR MISSION**Our People**: We believe that our

Job Responsibility Present customer service with friendly manner as well as handling team member with care and positive attitude to achieve company's sales

Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role