Asst Manager Restaurant

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated

8 hours day with 2 Asst Restaurant Manager in each outletMinimum 2 years experience at Chinese RestaurantMinimum Diploma in FoodMore into front line

**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

OUR VISIONTo be Asia Pacific's leading white coffee brand, providing high quality products to customers globally.OUR MISSION**Our People**: We believe that our

**Responsibilities**:- Job summary:- Responsible for the smooth running of the Restaurant & Bar (Food & Beverage department) in line with company standards of

1. Contributes to Kenny Rogers Roasters success by leading and supporting Franchise restaurant operation management in all regions. 2. The primary role is to

Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role

WE ARE EXPANDING!!!! We are currently looking for additional : CAFE SUPERVISOR Work Status : Full-time Work Location : Mont Kiara INITIA GROUP, the biggest

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Responsibilities**:- 1. Standard Performance / Responsibility- Ø Responsible for the proper, efficient and profitable functioning of the Straits Café and

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**Title : Front Desk /Guest Service**Location : KLCC Or KL Sentral ( got 2 branch)Working Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC

Responsible of overseeing the day-to-day operation of our 35pax seating café. Ensuring cleanliness and safety is well maintained.Required to train and

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

Job Description1. Taking responsibility for the business performance of the restaurant.2. Analyzing and planning restaurant sales levels and profitability.3.