Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated
8 hours day with 2 Asst Restaurant Manager in each outletMinimum 2 years experience at Chinese RestaurantMinimum Diploma in FoodMore into front line
**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
OUR VISIONTo be Asia Pacific's leading white coffee brand, providing high quality products to customers globally.OUR MISSION**Our People**: We believe that our
Job Responsibility Present customer service with friendly manner as well as handling team member with care and positive attitude to achieve company's sales
Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role
**Job Opportunity at Sudo Brew****Position**: Restaurant Manager / Assistant Restaurant Manager**Key Responsibilities**:**Leadership**:- Act as a role model by
**Responsibilities**:- Job summary:- Responsible for the smooth running of the Restaurant & Bar (Food & Beverage department) in line with company standards of
1. Contributes to Kenny Rogers Roasters success by leading and supporting Franchise restaurant operation management in all regions. 2. The primary role is to
WE ARE EXPANDING!!!! We are currently looking for additional : CAFE SUPERVISOR Work Status : Full-time Work Location : Mont Kiara INITIA GROUP, the biggest
**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Responsibilities**:- 1. Standard Performance / Responsibility- Ø Responsible for the proper, efficient and profitable functioning of the Straits Café and
**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes
**Title : Front Desk /Guest Service**Location : KLCC Or KL Sentral ( got 2 branch)Working Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
'¢ To verify all cashiers report (including General Cashier report) from the previous day. '¢ To audit the daily revenue and non-revenue reports (including
Responsible to support Training Team in coordinating intake and related matters. Tracking of data, coordinating Asst. Restaurant manager interview and admin
Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -