Asst Manager Restaurant

Asst Restaurant Manager need area Puchong, Bangi, Putrajaya**Job Types**: Full-time, Permanent**Salary**: RM2,500.00 - RM2,800.00 per month**Benefits**:-

**Responsibilities**:- To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations.- To

**Job Number** 23146771**Job Category** Rooms & Guest Services Operations**Location** The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, Kuala Lumpur, Wilayah

MEMBANTU PENYELIAAN PENTADBIRAN OPERASIOUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve

Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next

**Title : Front Desk /Guest Service**Location : KLCCWorking Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC company in virtual office & co

Manage and handle procurement team, which is doing Planning, Purchasing, Sourcing, Shipping Documents, Food Safety Documents, License, PO issuance, Receiving,

**Responsibilities**:- Oversees activity of Restaurant Manager / Asst. Restaurant Manager and ensures maximum service is extended to the guests in his assigned

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -

At least 2 year(s) of working experience in related field.- Preferably Assistant Manager with experience specializing in food and beverage/Restaurant Service

Responsibilities:- Manage floor operations to ensure consistently excellent guest experience.- Recommends and suggests specialties to guest, up sells whenever

The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including

1 to 2 years experience in F&B as supervisor or shift/asst. manager required- Customer oriented with hands-on retail or restaurant operations exposure; ability

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated

8 hours day with 2 Asst Restaurant Manager in each outletMinimum 2 years experience at Chinese RestaurantMinimum Diploma in FoodMore into front line

**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items