Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
To provide quality customer service to guests dining at the Club.- To be part of the banquet team to handle banqueting functions as and when required.- Ensure
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
SCOPE: This position is concerned with the physical set up and breakdown and resetting function rooms for the next day's business for all functions within the
List-ID: 97136449Today 16:05**Job Description**:- Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.
Requirements: · Minimum one year experience selling and serving wine and other beverage products is required. · Intermediate to Advanced level English verbal