Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet
Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.
To provide quality customer service to guests dining at the Club. - To be part of the banquet team to handle banqueting functions as and when required. -
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Job description - Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet
**Responsibilities** - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B
List-ID: 97136449Today 16:05 **Job Description**: - Assist with the complete setup and breakdown of the banquet area. - Relay food and beverage orders. -
Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet
Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action
'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.
To provide quality customer service to guests dining at the Club. - To be part of the banquet team to handle banqueting functions as and when required. -
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Job description - Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet
**Responsibilities** - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B