The main role is Bartender for F&B DepartmentThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, outlet
Task Requirement & Summary Description : '¢ Possess Diploma / Degree or any equivalent '¢ Experience minimum 1 year and above in hospitality background '¢
Bartenders prepares and serves alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.The company's objectives is to
Job Description : '¢ Main task as Bartender to provide F&B Service at outlet bar '¢ Handling guest ordering and serving, cashiering, mailing, reservation,
Roles & Responsibilities- Plan and present bar menu.- Serve snacks and drinks to the guests.- Check identification of the guest to make sure they meet age
SCOPE OF ROLE:Overall responsible to ensure sanitation and cleanliness of bar, desserts, fruits related areas, equipment and utensil, and to support the
Description You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an
Food and Beverage AttendantA Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel
The main role as bartender for F&B outletsThe role includes general tasks such as outlet hosting, guest liaisons, ordering and serving, cashiering, outlet
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
Create new drinks Menu- Welcoming the guest and provide a friendly customer service- Set up and closing the bar- Inventory control- Receive the drinks order
Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales
Bartender/Bartendress: Hyatt Centric Kota Kinabalu Hyatt Centric Hyatt Centric Kota Kinabalu MY - 12 - Kota KinabaluBars/Restaurants/OutletsHourly/Entry Level
**Job Overview**:We are seeking a motivated and hard-working Bartender who makes and serves beverages such as local drink, coffee, tea and specialty beverages.
Responsibilities:- To prepare and serve alcoholic and non-alcoholic drinks consistently with company's beverage standard.- Maintain bottles & glasses in a
**CHAIN RESTAURANTS - PENANG, MELAKA, KL, SELANGOR****Basic Salary Range : RM2200> (**_**negotiable depending on your work experiences/skills**_**)**- ***_-
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.FOOD AND BEVERAGEPrimary Education or Below