1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks.
**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with
1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes.2. Assist in ingredients mixing to prepare cocktails and other drinks.3.
We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is
**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food
1. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations.2. To provide
Service StaffGreets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and
Job Opportunities in 5 Star HotelPositions:- Front Office Supervisor- F & B Supervisor- Housekeeping Supervisor- Commis / Demi Chef / CDF- Receptionist / Guest
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
BAR SUPERVISORTo be involved in the setting of department targets and objectives, and to monitor and strive for their achievement.To be aware of financial
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Server for wine and cocktail, supervise the bartender and operationsFood Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned
**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Maintain a high customer service focus by approaching your job with the customers always in mind.- Have a positive impact, taking personal responsibility and
**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them
**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
Prepare a wide selection of mixed drinks and beverages for bar customers.- Explain the menu to the guest to choose the beverages from the menu and the drink
List-ID: 95890181Today 19:10- Job Description- Supervisor- Supervise all work in working area- Kitchen- Must be able to handle 'wok'- Floor staff- Experience