JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a
**Application Specialist**- Entry level or with 1 year of relevant experience primarily in MES, and supported Automation, I4.0, and the "Technologies used" in
The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
**Job Number** 24018542**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia
**IT MES Technician**- Entry level or with 1 year of relevant experience primarily in MES, and supported Automation, I4.0, and the "Technologies used" in the
At least SPM graduates.Responsible, Attentive, Persistent, Calm, Emotionally Stable and the willingness to learn and grow. 2 years of experience required for
1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks.
Requirements: Minimum one year of experience as a Bartender in 4-5 star hotel/resort Minimum one year of experience working in a high-volume bar operation is
1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes.2. Assist in ingredients mixing to prepare cocktails and other drinks.3.
We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is
**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food
Service StaffGreets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and
Job Opportunities in 5 Star HotelPositions:- Front Office Supervisor- F & B Supervisor- Housekeeping Supervisor- Commis / Demi Chef / CDF- Receptionist / Guest
BAR SUPERVISORTo be involved in the setting of department targets and objectives, and to monitor and strive for their achievement.To be aware of financial
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Server for wine and cocktail, supervise the bartender and operationsFood Jounal Sdn Bhd is incorporated on 5 June 2015, Food Journal is a wholly owned
**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-
Maintain a high customer service focus by approaching your job with the customers always in mind.- Have a positive impact, taking personal responsibility and