Bartender Supervisor

**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an

1. Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications 2. Helping guests choose menu items or guiding them

**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We

List-ID: 95890181Today 19:10- Job Description- Supervisor- Supervise all work in working area- Kitchen- Must be able to handle 'wok'- Floor staff- Experience

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights.Working Hours: 10 hours,2 hours break,6days a

**Application Specialist**- Entry level or with 1 year of relevant experience primarily in MES, and supported Automation, I4.0, and the "Technologies used" in

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to

The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.

Explain the menu to the Guests, help the guests to choose the beverage from the menu and the drink options. - Take orders and serve the Guest personally to

Job Number******** Job CategoryFood and Beverage & Culinary LocationCourtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP

**Job Number** 24018542 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang,

**IT MES Technician** - Entry level or with 1 year of relevant experience primarily in MES, and supported Automation, I4.0, and the "Technologies used" in the

NOTE **:THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD...** General Food and Beverage Services 1. Maintain cleanliness of work areas throughout the

POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and

At least SPM graduates. Responsible, Attentive, Persistent, Calm, Emotionally Stable and the willingness to learn and grow. 2 years of experience required for

1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks.

**Location : Garden Mall**: - **Time : 10am - 10pm (Rotational 8 hours shift) Depend supervisor schedule**: - **Working days : 6 working days per week**: -

We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is

1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks.