Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
**BUILDING MANAGER**- _- Scheduling regular building preventive maintenance services- Inspecting the building frequently for signs of damage or wear& tear-
Continually meeting or exceeding sales quotas.- Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
_**BUTCHER**_- **R*_**esponsibility*- Check the temperature in the production room, freezer & chiller.- Check the cleanliness of the working area and carry out
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
DUTIES AND RESPONSIBILITIES- Answer phones and greet visitors.- Schedule appointments and maintain calendars.- Schedule and coordinate staff and other
**Job description**- Responsible for five direct reports- Butcher yield testing- Cost transfer processing- Return to vendor tracking- Employee evaluations-
Work in Cold Storage Factory such as Loading and Food Packaging, Meat Cutting, Cleaning the Butcher area and other General Work.RETAIL TRADE, EXCEPT OF MOTOR
**Responsibilities**:- SLICING AND PACKAGING OF FRESH CHICKEN USING MACHINE**Benefits**:- EPF- SOCSO- Annual Leave
Prepare Meat for your consume use using a wide of variety processes...HandlingDeboningTrimmingTyingGrindingTenderizing cuts of Meat...Also charge of Packaging