Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Job description**:- To conduct daily inspection on all electrical & mechanical equipment in the building and conduct repair work if needed.**Requirements**:-
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Work in Cold Storage Factory such as Loading and Food Packaging, Meat Cutting, Cleaning the Butcher area and other General Work.RETAIL TRADE, EXCEPT OF MOTOR
To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit
**Job Number** 23125552**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
This position works alongside with the Outlet Chef to manage the daily kitchen activities, including overseeing ambassadors, aiding with menu preparation,
**Job Number** 23161481**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef2. Communicates Executive Chef preparation procedures and presentation
**Responsibilities**:- Reports to Building Manager- Ensure that all permits and licenses are current and comply with authority's requirements- Perform minor