**Responsibilities**:- Reports to Building Manager- Ensure that all permits and licenses are current and comply with authority's requirements- Perform minor
**Responsibilities**:- Reports to Building Manager- Ensure that all permits and licenses are current and comply with authority's requirements- Perform minor
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance
Ensure compliance with food handling and sanitation standards within their respective areas- Ensure that all SOPs are in place and followed- Prepare various
**1) **Job Summary**:To assist with the day to day activities relating to the department operation. Maintaining outstanding department condition with fully
Salary: Up to $2,800 (Dep on Exp)Working Hours:7am-3 pm & 3 pm- 11 pm (8 hours includes 40min rest time, 6 days/weeks, Rotating Shifts)Working Location:
Assist in performing hardware and software installation procedures.- Perform software configuration on stand-alone computers and laptops.- Provide support in
Shadowing members of the Accounting department as they perform their duties.- Assisting with research, filing, data entry, and recording and maintaining
Reports to Building Manager- Ensure that all permits and licenses are current and comply with authority's requirements- Perform minor and major repair of all
Kuala Lumpur, Malaysia**Responsibilites**:- 1. Scheduling regular building preventive maintenance services- 2. Inspecting the building frequently for signs of
Kuala Lumpur, Malaysia**Responsibilites**:- 1. Scheduling regular property preventive maintenance services- 2. Inspecting the property frequently for signs of
**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working
Coordinate and monitor supply chain operations.- Ensure premises, assets and communication ways are used effectively.- Utilize logistics IT to optimize
Filing and archiving relevant documentation.- Retrieving files for other employees and customers when needed.- Designing templates for documents, file types,
_Job Responsibilities: _- Provide an excellent customer service and address any queries and complaints- Actively introduce and promote product and promotional
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Job description**- Responsible for five direct reports- Butcher yield testing- Cost transfer processing- Return to vendor tracking- Employee evaluations-
Job Title: Technical Chef Executive Business Function: Chefmanship Work Location: Northern (Based in Penang) Employment Type: Contract (12 months) About the
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical