Location is at Bandar Dato Onn. Monday to Saturday 9-530PM.OT after 530PM.Able to work in coldroom and as a teamwork. Responsible to work. learning
**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase
**Responsibilites**:- Liaising and attending meetings with management committees- Preparing minutes of meeting and monthly operational reports- Maintaining of
Ensuring vehicles are mechanically sound and legally roadworthy- Performing basic repairs and maintenance in the event of accident or breakdown while in
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )2) Clean or sanitize
1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor.2. They keep everything in kitchen areas clean and sanitized.
1) Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.2) Schedule all activities
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Take delivery of all incoming materials and reconcile with purchase orders.- Track, document, and resolve any discrepancies on received orders.- Ensure
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Responsibilites**:- We Provide- A dynamic and supportive team- 1 to 1 coaching & marketing support- Sales training & market update- Ready listings- Easy
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a
Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and
1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.2. Creates a
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.**Job Types**: Full-time,
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be