Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Assist the Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
** s & ability **Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1. Promoting the company's existing brands and introducing new products to the market.2. Analysing budgets, preparing annual budget plans, scheduling
**Job description**- Responsible for five direct reports- Butcher yield testing- Cost transfer processing- Return to vendor tracking- Employee evaluations-
**_JOB DESCRIPTION_****_**_- *BUTCHER_*- Reporting to work 15 minutes before actual working hours to prepare for the day assignments- Check the temperature at
Industry/ Organization Type**:Retail Sale of Meat and Meat Product**:- Position Title**:Assistant Butcher cum Retail Specialist (Japanese Speaking) / Japanese
**Responsibilities**:- Meat and meat products specialised sellers cut up and sell meat in specialised shops.**Benefits**:- EPF- SOCSO- Annual Leave
Honest Butcher Group Sdn Bhd is now hiring Waiter cum Floor Supervisor!MYR 2,000++Job Highlights+ 5 day week+ Profit Share+ EPF / SOCSO / Annual Leave+ Staff
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Greet customers when entering or leaving the premise- Handle cash, credit or check transactions with customers- Scan goods and collect payments- To ensure
**_Job Location : _**Petaling Jaya, Selangor**_Job Description : _**- Liaising and attending meetings with management committees- Preparing minutes of meeting
1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )2) Clean or sanitize
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
. Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching