Central Kitchen

Here at TGV, we don't just bring movies to the big screen – we are dedicated to creating an exciting working space that invites everyone to participate in

Company Mission - To build F&B brands that offer fast casual eating experience that excites people Company Vission - To be the Global F&B Group that fulfills

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall

**Responsibilities**:- Responsible for the operation, maintenance and troubleshooting of plant electrical facilities, machineries and equipment to meet the

We are HALAL Food Central Kitchen.- Fully in charge of transportation or delivery job of the company.- Maintain the cleanness and safety of company vehicle.-

To maintain stock management and asset tracking system and prepare relevant documentation.- To maintains files of appropriate reports, records or other

**Job Summary**:The Cost Controller is responsible for overseeing and managing financial operations related to cost control, inventory management, and

Baker or Bakery Sous Chef requirements:- must have 6 years of bakery/pastry experience.- experience in French baking will be an added advantage.- culinary

Summary To support the Maintenance Supervisor to oversee the overall mechanical, civil, and electrical/electronical functioning of the restaurants and hostels

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black

**Responsibilities**:1. Production Progress and Schedule - Planning/Control- Oversee the kitchen production.- To monitor the progress of the production

**Responsibilities**:- Quality testing/inspection of production process- Quality control on the produced goods for complying with customer requirement- Ensure

**RESPONSIBILITIES**1. Branding- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.- Work closely with

**Job Descriptions**:- Drive the logistic vehicle to transport materials, equipment's, or goods to and from various locations.- Load and unload cargo from the

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

Manage F&B and day-to-day operations within budgeted guidelines and to the highest- To forecast, plan and manage all F&B orders, staff, enhance the brand and

An office administrator is responsible for several day-to-day activities within an office environment including answering phone calls, maintaining filing