Central Kitchen

**This is us!**KitchenCo is one of the fastest growing Cloud Kitchen & Virtual Restaurant Startups in Malaysia. As the world was reeling from the pandemic, our

Develop and roll out base products for the group's lifestyle and retail business catering to the mass market;- Spearhead development of new products and

Provides administrative support to ensure efficient operation of the office.- Answers phone calls, schedules appointments, and supports customers.- Carries out

To handle the full set of accounts and ensure timely closure of monthly accounts.- Support daily Accounts matters and monthly closing accounts.- To prepare and

List-ID: 104654485Today 17:09**Job Description**:- We are looking for a full time Lorry Driver to join our company to- Deliver items from our central kitchen

Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.- Assist in the monthly food and beverage inventories

**Job Description;**- Assist and support daily production activities.- Assist in cutting slices, and use a cutting machine and meat. (Training provide)- Assist

_**EL&N CAFE KUALA LUMPUR,**_- **PART TIMER WANTED**_- Position**:F&B Receiver**:- Starting Date**:Immediately**:- Location**:EL&N CAFE, PAVILION KL**:-

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

**Training Manager****Salary**:$2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance- Attendance allowance &

**Training Manager****Salary**:$2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance- Attendance allowance &

**Responsibilities**:- Repair and service all equipment in the plant according to Superior's instructions.- Maintain factory equipment according to standard

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.

**Salary: SGD2800-SGD3300**:- **5 Days Work**:- **Meals Provided**:- **Career Progression**:- **Islandwide Outlets**:- **Sales

Work with Chulop! And Boms & Buns* at our first Cafe & Central Kitchen in Malaysia!JOB DESCRIPTIONS:- Consulting with the Executive Chef to plan menus.-

**JOB REQUIREMENTS**:- Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required- Minimum

**Kitchen Stock Clerk Job Responsibilities**:- **Inventory Management**: Maintain accurate records, monitor stock levels, and reorder supplies as needed.-

**JOB DESCRIPTION**:- To perform the tasks assigned by Chef- To clean and prepare all basic food item- To arrange all food items properly in stores- To ensure

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance

_**PART TIMER WANTED**_- Position**:F&B Receiver**:- Starting Date**:Immediately**:- Location**:Asia School of Business Academic (ASBA) - Central Kitchen**:-