_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
Manage F&B and day-to-day operations within budgeted guidelines and to the highest- To forecast, plan and manage all F&B orders, staff, enhance the brand and
An office administrator is responsible for several day-to-day activities within an office environment including answering phone calls, maintaining filing
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
Bakery, Central Kitchen- Ensure FIFO (first in first out) for daily use of raw material and packaging.- Proper arranging on the tray for delivery, labeling for
**Responsibilities**:- Repair and service all equipment in the plant according to Superior's instructions.- Maintain factory equipment according to standard
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in
1. Minimum SPM or its equivalent. 2. Willing to learn, hardworking and disciplined. 3. Have both effective communication and customer service skills. 4.
Supervisor 1. Minimum SPM or its equivalent. 2. Demonstrable with at least of two (2) years of experience in a supervisory capacity at a retail store, or
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery
Requirement :Degree in Food Technology or equivalent.Minimum 5 years of experience in food quality management.Strong knowledge of ISO 22000 and HACCP
For the position of Baker or Bakery Sous Chef requirements:must have 6 years bakery/pastry experienceexperience in French baking will be an added
**Requirements**:- Willing to work flexible working hours- Fresh Graduates are welcome to apply- Empathetic and people-pleasing nature- Able to operate
Purchasing Executive Responsibilities include evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs.) For this role, you
Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1900 - RM2500 (Depends on experience)Job scope:- **Food
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and