To achieve monthly and yearly sales target- Collect payment from clients**Job Requirements**:- Experience in refrigeration business will be added advantage-
A Production Manager in a Central Kitchen is responsible for overseeing and coordinating the entire food production process. This role ensures efficiency,
**Job Summary**:- Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to
Position: WP8-hour Chinese Sous ChefEmployer Company: ServicesGender: MaleAge: 20 - 40Time: 8 am-8pm (8 hour shift, 1 hour lunch break)Monthly rest: 4Fixed
Hailam Kopitiam Alor SetarIf you are interested, do no hesitate to WhatsApp Us at 011- 1887 4660 (Roger)**Location**:- **Jalan Pintu 10 Alor Setar (belakang
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
Responsible for taking customers' orders (including food delivery orders via designated terminal), prepare drinks in strict compliance with the drinks standard
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
To achieve monthly and yearly sales target- Collect payment from clients**Job Requirements**:- Experience in refrigeration business will be added advantage-
_We are renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley vicinity for the last 25 years
**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and
_**PURPOSE OF POSITIONS**:_- The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery
Requirements:- Min SPM or Equivalent- Familiar with KL and Selangor routes/areas- Maintain high level of personal integrity and reliability- willing to work
Oversee and manage the entire process of the central kitchen from ingredient sourcing, production, packaging and distribution.- Manage the production schedule
**QUALIFICATION**- Minimum SPM/ Diploma holder- Those with knowledge and/ or qualification in ISO documentation requirements, FSSC 22000, including HACCP and
Job briefWe are operating sopoong korean restaurant central kitchen.We are looking for a responsible Administrator to organize our company's day-to-day
We are an exciting neighbourhood gelato (Italian ice cream) shop looking for dynamic personnel to help fill our **FULL TIME** vacancies.We are hiring for our