Central Kitchen

Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality

Supervisor 1. Minimum SPM or its equivalent. 2. Demonstrable with at least of two (2) years of experience in a supervisory capacity at a retail store, or

1. Minimum SPM or its equivalent. 2. Willing to learn, hardworking and disciplined. 3. Have both effective communication and customer service skills. 4.

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

Job ResponsibilityMenu Planning And DevelopmentCollaborate with management to develop menus that meet nutritional guidelines, budgetary constraints, and

**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Responsibilities**- Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef- To frequently come out new menus for

Bakery, Central Kitchen- Assist Kitchen Administrator in daily operation- Issue "Delivery book (Internal)" for the respective outlets- Proper arranging on the

Take stocks from central kitchen to outlet- Take equipments to events- Daily basic store operation- Maintain the van- Send for service- Van

Location: Kuchai Lama and moving to Bukit Serdang in 6 monthsCompany: 8 Food Sdn Bhd - A Malaysian Korean BBQ Chain with 10 Outlets (NON HALAL Operation)About

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

**JOB REQUIREMENTS**:- Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food

1. To lead the R&D department 2. To plan, execute, monitor the yearly R&D segment -Product Development projects. 3. To communicate with related central kitchen

**JOB REQUIREMENTS**:- Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Degree/Culinary Arts or Bakery- Sound knowledge on baking/pastry with minimum 2 to 4 years working

To carry out routine packing loaf, bun, cookies by daily basis.- To perform product labelling.- To record quantity of product finished goods.- To perform

1. To assist on plan, execute, monitor the yearly F&B segment — domestic Product Development projects. 2. To Assist communicated with related central kitchen