Chef Assistant Selangor

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and

The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen

Scope: Under the guidance, supervision and consent of the Head Chef and within limits established by the Hotel policies and procedures, responsible in the

To support Head Chef in the daily operation and work - Responsible for daily preparation of food - Prepare quality food for customers - To ensure all dishes

**STANDARD PERFORMANCE**: 1. Demonstrate consistency with Avisena's mission and values. 2. Commit to fully comply with Avisena's Standard professional code of

**Roles & Responsible** - Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu. - To assist Chef / Assist

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

1. Assisting the Chef in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients. 2. Cleaning & sanitizing the food

Trifecta Collective is a collaborative band of dynamic individuals aiming to make a difference in the world of content. We are a mélange of talents and

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing

**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a high-quality

**Responsibilities**: - Assist and support daily production activities. - Assist in cutting slices; fish, and use a cutting machine and meat. (Training

**Assistant Baker** F.R.cooper Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since