**DESCRIPTION OF WORK** 1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
**Cook - Role Description**: **LOCAL MALAYSIANS ONLY** Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Preparing Chinese 8-course meal.
**Cook - Role Description**: **LOCAL MALAYSIANS ONLY** Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook
Assistant chef Avid restaurant provider, serving affordable and good quality home cook chinese meals SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. About THE PRECIOUS SEED: THE PRECIOUS
Role Prepare food for Staff Costcalculation accuracy for food cost and monthly Inventory Duties & Responsibilities Operational: Cost reduction for raw material
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
Responsible for cooking and food preparation according to the Company's specifications and standards. - Ensure kitchen area, equipment, and utensils are
**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high
**Responsibilities**: - 1. Support Head Chef. - 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for
1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and
Job Description: - Assist Chef in daily operations and take responsible for kitchen duties. - ensure working areas are kept clear - Maintains proper grooming
**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on
Job Duties & Responsibilities Prepare of all pastry dishes and baked goods. Adhere to set recipes and taste test for quality assurance. Provide exquisite
Job summary Overall responsible for efficient operations of Kitchen Department Maintain high standards of food quality, presentation and hygiene Work closely