**Responsibilities**: 1)Taking orders from guests and cooking according to their preferences. 2)Able to prepare western, local, or chinese food recipes.
**Roles & Responsible** - To prepare the mise en place on daily basis according to the daily menu and event menu. - To assist Chef / Assist Chef to prepare the
**Job description** To manage the human and physical assets of his assigned area of responsibilities within the framework of the established philosophy,
Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. One can be a griller or simple western fusion. Let's build the
**Responsibilities**: - Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. - One can be a griller or simple western
Should be able to use computer, register patient, dispense medicine, assist doctor in a GP clinic **Salary for Waiter**: RM1,400 - RM1,500 **Gender**: Male &
WE LLOKING CANDIDATE WHO CAN MANAGE ANS SUPERVISE THE COMPANY BY MAINTANCE THE WORKERS NEEDED. D CHETTYS BRIANY & SPICES ESTABLISH ON 2005 LOCATED AT TELOK
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
**Requirements** - Have more than 2 - 4 years working experience in Food & Beverages (Kitchen). - In-depth understanding of food health and safety regulations.
we need cabin crew workers. eligibility requirements women 18-35 healthy body experienced chef and assistant manager hardworking, honest and punctual.
Reports to the Assistant Manager/Supervisor - To be responsible for the daily smooth operation of the food & beverages section. - To ensure upselling for
**Requirement** - Min. Diploma in food-related studies - Certified in food safety & hygiene - Min 2 years' work experience as a Chef - A creative mind to
Assalamualaikum dan Selamat Petang Kami ingin mencari pekerja yang ingin bekerja sebagai assitant barista dan assistant chef untuk membantu mereka dalam
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
**Key Summary**: - The Assistant Chef is responsible for all food production including all items produced by the store. - Menu development, food purchase
**F.R.cooper Cafe located at TTDI, KL**. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are
Cafe & Canteen Crew Members for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Bangladeshi, Philippines, Myanmar,
**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet
Commit to perfect food preparation and presentation each and every time - Actively participate in all communication to ensure food is expedited quickly and