Chef For Hot Food

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

able to learn, creative & motivationWe are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Support the Chef de Partie or Sous Chef in the daily operation and work -Work according to the menu specifications by the Chef de Partie -Keep work area at all

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

Requirements: - The applicant must be a Malaysian citizen or pemastautin status - Preferably with restaurant/kitchen experience especially in hot kitchen. -

1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered

**Chef Assistant**:We are looking to hire a dedicated and reliable chef assistant to assist the cook with ingredient preparation as well as perform all washing

**Duties and Responsibilities**- To support the senior team members in the daily operations and work- Prepare and cook high quality food according to menu

**You are**- Professional- Available- Conscientious- Passionate- Good inter-personal skills**You will**- Ensure the production of meals based on pre-planned

Job typeSeasonal fixed term contract from 3 to 8 months- LocationClub Med Group- Diploma- Certification in food production or culinary is compulsory-

Commis IIIWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily

Job description Responsibility: Kitchen Operation Planning: Develop production schedules to ensure timely delivery of food while meeting quality standards.

Job Description**JOB SUMMARY**Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits

**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef****Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)****Job Scope - depends on

xxx- Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Certification in food production or culinary is compulsory-

1. To check & process 'œkitchen Order'- 2. Process food accordingly request by 'œKitchen Order'- 3. Directing food preparation and cooking process by the

Vacancy Available for Qra Hot Kitchen and Bakery in Arcoris, Mont Kiara1. Hot Kitchen Chef Lead2. Hot Kitchen Commis Chef3. Commis Baker4. Barista5. Service

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an