Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Certification in food production or culinary is compulsory-
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Prepare food follow the recipes.Quality Control: Perform regular quality checks to ensure dishes are prepared to the highest standards, making adjustments as
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.**DUTIES & RESPONSIBILITIES**1. Checks daily
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
Chef de Partie (Malay)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**Company**: RESTAURANT RV KONTENA**Location**: Bachok, Kelantan**Position**: Chef (Hot Kitchen)**Working Hour**:2 Shifts- 3.00PM - 12.00AM- 12.00PM-
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**Duties and Responsibilities**- Prepare and cook high quality food according to menu guidelines and recipes- Ensuring that all dishes reach the hot plate or
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job description**- Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.-
**Chef de Partie Duties and Responsibilities**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an