Chef Pahang

**SERVICE CREW**DUTIES AND RESPONSIBILITIES:- To attend to customers' order- To ensure that the tables and utensils are arranged as per SOP;- To repeat the

**Job Summary**:This role requires exceptional leadership skills, a strong customer service mindset, and the ability to foster a positive and efficient team

**DUTIES AND RESPONSIBILITIES**:Ø Reporting to Sous Chef and Chef- de- Partie, assist them in ensuring smooth operation of the Kitchen and Outlet.Ø To follow

**Location : Prince of Wales Island International School (POWIIS)**- Assisting head chef in day-to-day operation- Takes care of daily food preparation and

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%

1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.2. SOPs for all dishes are implemented with the aid of a

1) Leads kitchen team in chef's absence2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision3)

1. Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and

Job Responsibility Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant. Plan

Executive Chef Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001848LocalSummaryAt Hyatt, we

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,

Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

We are seeking a Cantonese Chef to lead the culinary journey of a restaurant and further your career with an international hospitality group known for

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Mission We provide Authentic Hospitality

Operational ï'- Ensures that all company minimum brand standards have been implemented. ï'- Work closely with other associates in a supportive and flexible

**Responsibilities**:- Job summary:- Develop new menu options based on seasonal changes and customer demand.- Assist with the preparation and planning of meal