Chef Pahang

**Responsibilities**:- Job summary:- Develop new menu options based on seasonal changes and customer demand.- Assist with the preparation and planning of meal

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.WE PROVIDE COMPLETE FOOD CATERING

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204309**Job Category** Food and

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Responsibilities**:- Job summary:- Responsible for the smooth running of the Restaurant & Bar (Food & Beverage department) in line with company standards of

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,

Preparation varieties of Dim Sum to be promoted in outlet menu, standard portioning and qualility. Order raw materials including flour, seafood and meat items,

A Chinese Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while

Duties and Responsibilities - Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations - The preparation and cooking of food to the

**Responsibilities**:- 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate food

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058893**Job Category** Food and

Ensure that the production, preparation and presentation of food are of the highest quality at all times.- Ensure highest levels of guest satisfaction,

Serve and attend the customers, Cook south indian dishes, Food and Accomodation will be provided, EPF and socso will be Contributed.We are located in Perai and

Job Description**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related

prepare all kind of south indian foodARS Curry House company established a restaurant in georgetown, We serve the original authentic food with banana leaf with

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058878**Job Category** Food and

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

We are currently seeking a dedicated and enthusiastic individual to join our kitchen team as a Kitchen Helper. The Kitchen Helper will assist in various tasks