The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.MOTY HOTEL, a Deluxe business hotel
Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are an exciting neighbourhood gelato (Italian ice cream) shop looking for dynamic personnel to help fill our **FULL TIME** vacancies.We are hiring for our
**Job Description**:**Responsible for supervising, organizing and supporting the food production operation in their respective section.**- Assists and oversees
*Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes.- Maintain a lean and orderly cooking station
To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
To maintain a high standard of specified work in accordance with the Executive Chef's instructions- To prepare, cook and serve food delegated as your
# Assisting in the food preparation process # Cooking and preparing elements of high quality dishes # Preparing vegetables, meats and fish # Assisting other
**Responsibilities**:We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working
# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #
Responsible to prepare a consistent, high-quality food product, professional, efficient and flexible service and Hotels operational standards.- Wash, peel,
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
Assist in operating all utensils and machinery in his assigned section.- Work accordingly to standard recipes.- Able to produce a quality product in a timely
6 days work per week Working hours is 8am-5pm or 9am-6pm- To bake cake according to the SOP given by chef.- Assist on production- To prepare ganache, whip
**Job Number** 24028849**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of