Commis Pastry Kitchen

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or

Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Requirements: Full-timeJob Type : Non-ExecutiveExperience Level : >1 yearJob Categories : Food/Restaurants/Cafe/School CanteenMinimum Education Required:iii)

**Additional Information** Commis Chef (Pastry)**Job Number** 23135234**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi,

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen- Prepare ingredients for cooking, including portioning, chopping, and storing food.- Maintain

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking- Ensure all finished baked goods adhere to quality and

**Requirements**:Open Vacancy for:- Head Pastry- CDP Pastry- Demi Pastry- Commis Pastry? 1st Malaysia STYLE OMAKASE ?EAT & COOK mainly combines Malaysia

Job Number ******** Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON MAP

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in

**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all

Possess SPM, Skill Certificate, Diploma, or equivalent.- Qualification from a Culinary school.- At least 1 years experience in Pastry.- To cook/prepare all

Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes.- Maintain a lean and orderly cooking station

***Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.**KEY

Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery

**Responsibility**- To bake cakes & desserts- Preparing ingredients and handling baking and other kitchen equipment.**Requirements**:- Possess minimum

**Chef de Partie Duties and Responsibilities**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Assists with the food production in the main kitchen, working as part of a team. - Cook food ordered in the restaurant, room service and banqueting including a