Commis Pastry Kitchen

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

**Job Number** 24018167**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all

# Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided**Job

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen- Prepare ingredients for cooking, including portioning, chopping, and storing food.- Maintain

**Job Number** 23113088**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.- To ensure that daily food preparations meet

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery

Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working

Preparing a wide variety of goods such as cakes, cookies, pies, malay kuih, bread etc. following traditional and modern recipes- Creating new and exciting

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high

Under the pastry Chef's directions, the commis will be in charge of realizing all the baking preparations required to response to the daily orders.- Following

**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the

**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

**Job Number** 24051353**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW

Immediate vacancySalary negotiable, base on experience & skill**Job Description**:- Maintain standards and consistency of quality in all preparation and

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.- Follow recipes and instructions from the Pastry Chef to

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