Commis Pastry Kitchen

**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine

Prepare a wide variety of goods such as pastry, cakes, cookies, pies, bread etc. following both traditional and modern recipes that were set.- Assisting the

Job Description * s & ability * Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal

Job Description* s & ability *Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

**Responsibilities**:**Job Responsibility**- Assist on daily kitchen operation- Preparing meal ingredients, which includes seasoning of different meats as well

We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can

**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all

Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working

**Job Responsibilities as below**:- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.- Ensure all finished baked

**B**e part of Purple Monkey's brand of delicious frozen cheesecakes and cafes and join a great team creating happy experiences for every customer and

Work Location: Segambut, Kuala LumpurWorking Hours: 6:30AM-3:30PM or 4PM- 12AM**IMPORTANT: MUST SUBMIT LATEST RESUME AND LATEST YOUR PHOTO**- Prepare and cook

Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to

Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to

The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area

**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the

**Job Number** 23206123**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can