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_**Responsibilities**:_- In charge of respective area in Chinese kitchen set up- Specialist and artisan in his respective area- Develops and implements the

_**Responsibilities**:_- In charge of respective area in Chinese kitchen set up- Specialist and artisan in his respective area- Develops and implements the

Assist in Pastry Department- Packaging and ad Hoc task will be given by Head Pastry Chef.**Job Types**: Full-time, Permanent**Salary**: From RM2,000.00 per

**Primary Responsibilities**- Perform duties according to the Duty Roster prepared by the Director of Security. The Security Officer may be deployed to any of

**Job Number** 24015811**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Additional Information** Malaysian Only**Job Number** 24015987**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Job description****Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To assist in

Monitors kitchen equipment and reports issues to superiors.- Continually develops culinary knowledge to produce high-quality meals.- Measures, mixes, and

**DUTIES & RESPONSIBILITIES**:- Assist Section Head to prepare daily ingredients and food items in the menu specifications.- Possess sound knowledge and skills

1) Boleh bekerja secara berkumpulan2) Berdisiplin3) Boleh bekerja syif4) Mempunyai pengalaman dalam bidang Bakery**Salary**: RM2,000.00 - RM2,300.00 per

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary

Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.**DUTIES & RESPONSIBILITIES**1. Checks daily

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Basic knowledge of all sections- Ability to work under supervision of a limited range- Ability to produce good quality basic food- Understanding of basic food

_**PURPOSE OF POSITIONS**:_- The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills

Preparing, cooking and presenting high quality dishes within the speciality section.- Assisting the Head Chef and Sous Chef in creating menu items, recipes and

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Sushi Chef required to prepare Sushi dishes in accordance with food health and safety regulations and restaurant standards. Sushi Chef responsibilities include