Commis

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Sushi Chef required to prepare Sushi dishes in accordance with food health and safety regulations and restaurant standards. Sushi Chef responsibilities include

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous ChefChef De Partie

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

**Responsibilities**:- To assist supervisors in establishing and maintaining effective employee relations.- To inform the supervisors of any complaints or any

**Job Summary**:The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role

**Responsibilities**:The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of

**Main Responsibilities**- To prepare food as requested by his supervisors and to follow instructions from his supervisor to ensure smooth operations in the

We are looking for Commis chefs to join our cafe, located at Kelana Jaya, Petaling Jaya**Requirements**:- Culinary educated or job experience- Fresh grads are

Join Our Team at Arte by Thomas ChanWe're excited to announce an opening for a Commis Chef at Arte Mont Kiara!Location: Arte Mont Kiara, Kuala

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

**Overview**:**Key Responsibilities****1. Food Preparation**:- Assist in the preparation of seafood dishes, including cleaning, filleting, and portioning

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit

1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard

**Job Number** 23195383**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW

We are an exciting neighbourhood gelato (Italian ice cream) shop looking for dynamic personnel to help fill our **FULL TIME** vacancies.We are hiring for our

Job descriptionDuties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.- Follow recipes and instructions from the Pastry Chef to

**DUTIES & RESPONSIBILITIES**:- Assist Section Head to prepare daily ingredients and food items in the menu specifications.- Possess sound knowledge and skills