Commis

**Job Number** 23210341**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-

A Demi Chef will work closely together with a our Head Chef in a section.The role is made up of many varying responsibilities including:- Preparing, cooking

**Description**Our company want to find a reputable player in the Food & Beverages industry, is currently seeking a Commis to join our team. The Commis will be

HONEST BUTCHER RESTAURANT IS HIRING!COMMIS 1,2 & DEMI-CHEF- INCENTIVES- 2 OFF DAY (MON & TUES KEDAI TUTUP)- 20 OFF DAY / YEAR- TRAINING ON SITE- GAJI BULANAN :

**Job Summary**Indian Food commis / chef for canteen KULIM / Bayan Lepas / Batu Kawan- day and night shift available- indian vegetarian / local vegetarian / a

**Job Number** 23211503**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW

**Primary Responsibilities****Operation**- Stock up the assigned kitchen with raw materials and ingredients on a daily basis- Be familiar with the use of all

**Job Number** 24051353**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW

Certificate or diploma in culinary arts (is advantage)Able to work on shift and weekendsSplit shiftHave commitment towards jobTeamwork is a mustHave a good

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a

**Commis Chef**- 2 position- salary range base on experience ( RM1800 - RM2500) with basic allowance**Chef de partie (CDP)**- 1 position- salary range base on

**Job title : Commis Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Kitchen.We are looking to hire hard-working, self-motivated and energetic

Job Description for Commis:1) Assist in the preparation of ingredients, mise en place, and basic cooking task accordingly to established recipes and

_**Responsibilities**:_- In charge of respective area in Chinese kitchen set up- Specialist and artisan in his respective area- Develops and implements the

Assist in Pastry Department- Packaging and ad Hoc task will be given by Head Pastry Chef.**Job Types**: Full-time, Permanent**Salary**: From RM2,000.00 per