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**Job Number** 23209606**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and

_**DUTIES AND RESPONSIBILITIES**_- Prepare daily procedures in accordance with Hatten procedures.- Complete Daily Fridge Temperature Chart and Hot Food Cooling

Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how

**Key Responsibilities**:**Food Preparation**: Assist with the preparation of ingredients, including chopping, slicing, and peeling vegetables, and measuring

Prepare meals and follow establishment recipes.- Duties include preparing ingredients, adhering to the restaurant menu and following food and safety

**Job Number** 23208880**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Available for**:- **Butcher**:- **Main Kitchen**:- **Cold Kitchen**Standard Job Responsibilities:1. Reports for duty 15 minutes early according to work

**Additional Information** (Malaysian Only)**Job Number** 24085239**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

Prepare ingredients for cooking, including portioning, chopping, and storing food.- Prepare all menu items by strictly following recipes and yield guide.- Cook

*- Ensure all food is served to specification.- Ensures readiness for service and the pace is set for peak trade.- Stock rotation is followed and all store

**Job Number** 24067540**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 24067615**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

Assist in operating all utensils and machinery in his assigned section.- Work accordingly to standard recipes.- Able to produce a quality product in a timely

To fulfil all tasks below relating to operation but not limited to:- Maintaining quality standard. Takes care of daily food preparation and duties assigned by

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions

Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive

Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive