**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to
**Position**: LOUNGE MANAGERESS/ MANAGER (Full time #535796)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
**Job Number** 23210507**Job Category** Rooms & Guest Services Operations**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Requirements**:- Minimum Certificate & Diploma in Food & Beverage Management/Hospitality/Tourism/ Hotel Management or equivalent.- 3 years' experience as
**Responsibilities**:- To responsible for the daily operations of restaurant- Enforce standards and manage restaurant operating costs and profitability-
Job description1. Checks mise-en-place, preparation, cooking and presentation of all food.2. Plans, directs, control and co-ordinate the activities of all
**Hiring start from 27/2/22**- We are hiring for Restaurant Manager / Assistant Restaurant Manager- To be responsible of the entire operations of the
Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to
Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of
**Job Number** 24015408**Job Category** Sales & Marketing**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
**Objective**To in planning, direct and control business activities of Apex-Pal Malaysia outlets in accordance with policies and procedures as laid down by the
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction
Monitor and ensure smooth daily operation at the outlets assigned.- Assist Head of Operation Department in daily operations.- Ensure effective daily front line
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
To be responsible for the entire operations of the restaurant/outlets, -Providing leadership and control in outlet, ensuring all customers to receive good
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
Job Description**JOB SUMMARY**Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock