Control Restaurant Operations Manager Kuala Lumpur

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the

Job DescriptionAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and

RESPONSIBILITIES: 1. Manage overall QC department are functions well. 2. Monitor all activities related Quality Control & Quality Assurance to ensure the

Floor Manager Job Description- The day-to-day operations of the restaurant's food and beverage department come under the scope of the floor manager. The Floor

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit;- Oversee

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly

**Job Summary**:A barista is responsible for preparing and serving a variety of coffee and other beverages to customers. They are also expected to provide

**Job Number** 24036478**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Department: F&B Restaurant****Report to: Director of Food & Beverage****About Us**:Locally-rooted but globally-connected, the Else brand is conceptualised as

Responsibilities:- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer

Position: Restaurant ManagerOverview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer

???????,???????????????,??????????,??????????????,????????????????????????????????????!!!???????????????????A high-end restaurant in Kuala Lumpur that serves

**Responsibilities**:- Oversee the overall operations of the restaurant outlet, including front-of-house and back-of-house activities.- Ensure exceptional

**Job Number** 24052348**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

Company Background : F&BLocation : Kuala LumpurWorking Hours : 9am- 6pm (Mon - Sat)Salary Package : Basic RM 6,500 ~ RM 10,000(Other Benefit package will be