To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently. -Rules and regulations, grooming codes and code of
Â- New product development from ingredient sourcing to lab prototype development, trial run, prudent commercialization, formulation, sample preparation and
Client relations managers act as the middle person between a company and its customers. They ensure that the customers are satisfied by providing them with
Male and Female can apply- Experience is needed- Work in Gopeng, Perak- At least has Certificate in Culinary and above**Salary**: RM2,000.00 - RM3,000.00 per
**Job Descriptions**:- To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To
Requirement & Qualification: i. Minimum 1 '" 2 years working experience in butchery/culinary ii. Dedicated, responsible and a good team player iii. Basic
JOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
**Job Number** 23203999**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
**We are on the lookout for : Assistant Store Manager**Jobs Description Responsibilities:- The Asst. Store Manager assist the Store Manager in managing the
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Work closely with chef to prepare food
**The Purpose of Role**:**Team Structure**:- Reporting to: Key Account Manager- Direct reports: Nil- Indirect reports: Nil**Key Responsibilities**:- Handle
**Job description**Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and Café
**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve