Culinary Assistant

**Additional Information** (Malaysian Only)**Job Number** 23117470**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Job Number** 23115602**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,

CUSTOMER SERVICE ASSISTANT**Deadline : 15 February 2024****Qualification**- Certified in Culinary Art- Minimum four (4) years in related position.**Other

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

**Additional Information** (Malaysian Only)**Job Number** 23117234**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai

**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.

**What You'll Be Doing**- Manages the Food and Beverage departments (not catering sales).- Supervises and manages employees. Manages all day-to-day operations.

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,

Conduct research and analysis to support product development activities, including literature reviews, ingredient sourcing, and product testing.- Assist with

**Responsibilities**:1. Production Progress and Schedule - Planning/Control- Oversee the kitchen production.- To monitor the progress of the production

We are seeking a highly motivated and experienced Assistant Banquet Manager to join our dynamic team. As the Assistant Banquet Manager, you will play a crucial

**Duties & Responsibilities**1. To assist in monitoring and supporting all food-related operations.2. To control and direct the food preparation process and

**Location: PERAK**- **Tapah South R&R****Responsibilities**:- Acts with integrity and promote the culture, values and mission of Baskin Robbins.- Anticipates

**Job Number** 24021584**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food

Assistant to head chef in operations of a restaurantJerryG's is a Family friendly restaurant bar ideal for gatherings of 45 guests. We provide our crew with a

Job DescriptionAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and

**Responsibilities**:- Prepare sushi rolls and dishes from the sushi bar- Prepare raw fish and other sushi ingredients- To work closely with kitchen crew-

Are you passionate about crafting delicious frozen treats from scratch? Do you have a knack for kitchen operations and enjoy working in a dynamic culinary