Culinary Assistant

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

**Responsibilities**:- To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower

**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,

**Additional Information** Assistant Restaurant Manager**Job Number** 23136498**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton

**Additional Information** Malaysian Only**Job Number** 24038817**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Additional Information** Malaysian Only**Job Number** 24023158**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant

**Location: Mutiara Damansara**- **Kidzania****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how

What's on the menu for your next career move? As our new Assistant Restaurant Manager of our Tao Chinese Restaurant, you could be leading the charge to ensure

**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

The Purpose of Role:Team Structure:- Reporting to: Key Account ManagerKey Responsibilities:- Handle existing customer accounts for sales expansion, develop

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.About THE PRECIOUS SEED: THE PRECIOUS

'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢