JOB SUMMARY The position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales.Ensures the team
Responsible to refine product recipes and formulations.- Responsible to develop annual planning menu launches.- Must be able to work independently handle a
We are seeking a dedicated and experienced Human Resources Executive to join our team and contribute to the success of our organization. As a key member of our
**Job Number** 24088584**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Number** 24072194**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**Additional Information** involve in F&B Sales**Job Number** 24071650**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6
SummaryHyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
**Job Number** 24088086**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Kuala Besut, Fairfield by Marriott Kuala Besut, Kuala
**Additional Information** Executive Chef**Job Number** 24016701**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313
**Job Number** 24050988**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Additional Information** Executive Sous Chef**Job Number** 24032268**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT
**Additional Information** Executive Sous Chef**Job Number** 24070886**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT
**Job Number** 23148059**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,
Job Description:- Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency.- Comprehensive knowledge of Asian
JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge.Position directs, trains and assists employees to
**Job Number** 24088621**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24088112**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW
Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and