**Job Number** 24073082**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
**Job Number** 24073118**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
Responsibilities- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production of
**Requirements**- Possess at least a Diploma/Certificate in F&B/ Hospitality Management/ Culinary schooling with 2 years of working experience in the related
Job Specializations: Food and Beverage Industry- Qualification: Culinary school diploma or degree in food service management or related field
Company DescriptionWe are Malayan Flour Mills Berhad, an established billions ringgit public listed food manufacturing company. We aspire to be a leading food
**Responsibilities**:- Manage all F&B and day-to-day operations include menu planning and costs, preparation and presentation of food and drinks, and comply
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication
JOB SUMMARY Manages all event service, banquet and event technology operations and staff on a daily basis.Core area of responsibility is the event operation
JOB SUMMARY The position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales.Ensures the team
Responsible for imparting students' knowledge and skills according to culinary syllabi.- To instruct, train and prepare training manual and examination papers
Job Scope - Adapt teaching to student's capabilities - Assist student in their learning and with equipment - Manage student relationship - Monitor developments
**Job Number** 23198230**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while
**Job Number** 24054004**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24072229**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff