English Food Beverage Supervisor Kuala Lumpur

Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great

As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD! Discover LOVE A LOAF job opportunities

**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to

Supervises and coordinates activities of banquet personnel engaged in such activities: - Preparing necessary materials and supplies for the function -

**Beverage Production Manager (Cold Press Juice)** **work location**:Taman Sungai Besi, 57100 **About the company**: Established in 2016, a direct to consumer

The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The

Supervisor – Lobby Lounge page is loadedSupervisor – Lobby Lounge Apply locations Kuala Lumpur time type Full time posted on Posted 30+ Days Ago job

Our vision is to be one of the key players in the International Hospitality industry having all our outlets at world-class levels. Key Responsibilities: 1.

**Job Summary: - Operations** The Assistant Store Manager / Shift Supervisor implements business plans relating to staff control, handles people issues,

**Job Purpose** This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the

**Responsibilities**: - Conducts daily departmental meeting to ensure proper communication and task to be accomplished. - Responsible for the direct

The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The

We are looking for a server to work for a 5-star hotel in the Kuala Lumpur area. To succeed in this role, you will need to have a positive attitude and the

**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Assist with beverage making and serving at bar

RESPONSIBILITIES - Manage daily operation of the café (from crews to customers, from suppliers to customers) - Spot-checked bar/kitchen crews on the quality

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Requirements**: **Job Functions**: - To supervise the outlet's overall operations and ensure outlets are running smoothly on daily basis. - To taking order

The objective of the Team Leader is to work with and under the guidance of the Supervisor, to providing direction to the waiter in restaurant operations. The

**Job description** - Food technology, R&D or Quality Control background - To assist in all areas underneath Quality Control of alcoholic beverage